થાળી: આવૃત્તિઓ વચ્ચેનો તફાવત

 

[[Image:Vegetarian Curry.jpeg|thumb|[[North Indian cuisine]] vegetarian thali served in a restaurant in [[Tokyo]], [[Japan]]]]

'''Thali''' ({{lang-hi|थाली}}, meaning "plate"; {{IPA-all|t̪ʰɑːliː}}) is an [[India]]n meal with contents varying from one [[Indian cuisine|regional cuisine]] to another. A thali is a selection of different dishes, usually served in small bowls on a round tray. The round tray is generally made with steel with multiple compartments. In [[North America]], people sometimes use plastic thalis because they are disposable. Typical dishes include [[rice]], [[dhal]], [[vegetables]], [[chapati]], [[papadum|papad]], [[curd]] ([[yoghurt]]), small amounts of [[chutney]] or [[Indian pickle|pickle]], and a sweet dish to top it off. Restaurants typically offer a choice of [[vegetarian]] or [[meat]]-based thalis. Kerala way of Thali is known as [[Sadya]], with rice as staple food, and other specialities.