ગરમ મસાલો: આવૃત્તિઓ વચ્ચેનો તફાવત

▲[[Image:Garammasalaphoto.jpg|thumb|right|250px|Garam masala]]

▲'''Garam masala''' from [[Hindi Language|Hindi]] garam ("hot") and masala ("mixture") is a basic blend of ground [[spice]]s common in [[Cuisine of India|Indian]] and other South Asian cuisines.<ref name=rau/> It is used alone or with other seasonings. The word ''garam'' refers to spice intensity, not heat; garam masala is pungent, but not "hot" in the same way as a [[chili pepper]].