[[Image:Vegetarian Curry.jpeg|thumb|[[North Indian cuisine]] vegetarian thali served in a restaurant in [[Tokyo]], [[Japan]]]]
'''થાળી''' એ એક ભારતીય રાજસી ભોજન છે જેમાં ભરતીય ભૌગોલોક સ્થાન અનુસાર પીરસાતા પદાર્થો માંપદાર્થોમાં ફરક પડે છેis an [[India]]n meal with contents varying from one [[Indian cuisine|regional cuisine]] to anotherછે. A thali isથાળી aએ selectionવિવિધ ofવાનગીઓનો differentસમુહ dishesછે, usuallyજેને servedનાની inનાની smallવાટકીઓ bowlsકે onકટોરીમાં aપીરસવામાં roundઆવે trayછે. The round tray is generally made with steel with multiple compartments. In [[North America]], people sometimes use plastic thalis because they are disposable. Typical dishes include [[rice]], [[dhal]], [[vegetables]], [[chapati]], [[papadum|papad]], [[curd]] ([[yoghurt]]), small amounts of [[chutney]] or [[Indian pickle|pickle]], and a sweet dish to top it off. Restaurants typically offer a choice of [[vegetarian]] or [[meat]]-based thalis. Kerala way of Thali is known as [[Sadya]], with rice as staple food, and other specialities.
Depending on the restaurant or the region you are in, the thali consists of delicacies native to that region. Thali starts out with [[puri]]s, chapatis ([[roti]]s), different vegetarian specialities (curries).
