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શ્રીખંડ: આવૃત્તિઓ વચ્ચેનો તફાવત

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નવું પાનું : {{ભાષાંતર}} thumb|right|215px|A ''[[balushahi'' (bottom) with ''shrikhand'' (top)]] '''Shrikhand''' [In Gujarati શ્રીખ...
 
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{{ભાષાંતર}}
[[File:Balushahi.jpg|thumb|right|215px|A ''[[balushahiબાલુશાહી]]'' (bottomનીચે) withઅને ''shrikhandશ્રીખંડ'' (topઉપર)]]
'''Shrikhandશ્રીખંડ''' [In Gujarati શ્રીખંડ and In marathi મરાઠી:श्रीखंड] isએ anખાટી [[Indianદહીં cuisine|Indian]]માંથી sweetબનાવાતી dishએક madeભારતીય ofમીઠાઈ [[strained yogurt]]છે<ref>http://amchirecipes.com/content/shrikhand</ref>. It is one of the main desserts inપારંપારિક [[Gujaratiગુજરાતી cuisineભોજન]] andઅને [[Maharashtrianમરાઠી cuisineભોજન]].નું Itઆ isએક alsoમુખ્ય servedમિષ્ટાન withછે. [[Gujaratiગુજરાતી thali]]થાળી sometimesસાથે asઆને aમિષ્ટાન sweetતરીકે dishપીરસવામાં આવે છે. It isઆ aએક milkદુગ્ધ productપદર્થ andઅનછે preparationઆની isબનાવટ veryએકદમ simpleસહેલી butછે takesપણ someતેને timeબનતા toઘણી processવાર yogurtલાગે properlyછે. The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt [दही]. Dried and fresh fruit such as [[mango]][आम][કેરી]<ref>http://www.amul.com/desserts-shrikhand.html</ref> are also added. Other ingredients include [[sugar]][ખાંડ], [[cardamom]][इलायची][ઈલાયચી] powder, and [[saffron]][केसर][કેસર]. Shrikhand is popular in western states of Maharashtra and Gujarat in [[India]].
 
The dish is prepared by placing the [[strained yogurt]] and sugar in a deep bowl and mixing it thoroughly. You can use a hand mixer. The cardamom powder and saffron are then added and mixed. The dish is served chilled. In Gujarati cuisine, shrikhand is eaten as either a side-dish with breads such as [[poori]] (usually "khaaja poori", which is a savory fried flaky bread), or as a desert. It is commonly served as part of a vegetarian [[thali]] in Gujarati restaurants and it is very popular as part of wedding feasts. It is often served chilled and provides a refreshing counterpoint to hot and spicy curries.
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